Sitopia means Foodplace a story by Caroline Steel at Resilience Food Stories

Deepening

Sitopia a world shaped by food

Carolyn Steel

Architect Writer

part of the story on regenerative agriculture in spain

Outdoor Crops

Desertification in Spain

Pedro and Juan Luis Dominique Campa are brothers who together run the Mundos Nuevos farm, which they inherited from their father.

Outdoor Crops

Mundos Nuevos and their father's legacy

kenya an introduction to sustainable agriculture practices

Deepening

Kenya, an introduction

Syntropic agroforestry can be for smallholder farmers in kenya to start, scalling up large scale

Outdoor Crops

Syntropic agroforestry

a story on how to grow sustainable avocados in Africa Kenya

Fruits Fields

Mount Elgon Orchards, also known as Bob’s Farm

farmers wisdom

Small Farming

Farmer’s wisdom

Fruits Fields

Kenya Coffee

Small Farming

On a dark desert highway

beekeeping in Africa a story on apiculture in Kenya, biodiversity and bees

HNV Farming

A story about African apiculture

Small Farming

A call for action

Small Farming

"It’s our season"

Kemuma Momanyi

Zuriel Fresh Farm

Small Farming

"We call them the maize and beans generation."

Bena (Benedetta) Kyengo

Feedback to the Future

Outdoor Crops

When the land calls

Various

45 Degrees

Deepening

Uganda, an introduction

the smalfarmers in Uganda a homestead producing healthy food method agro-ecology

Small Farming

The smallholder farmers of Uganda

agricultural landscape italy resilience food stories

Deepening

Italy, an introduction

Fruits Fields

The Soave traditional vineyards

Small Farming

Azienda Agricola Passerini

Small Farming

A change of paradigm

Fruits Fields

A hidden gem in the rolling hills of Tuscany

Fruits Fields

The lucky fruit

Various

The Le Saline farmhouse

caffe Sicilia a story by corrado assenza for resilience food stories

Various

Caffè Sicilia since 1892

Small Farming

We are family

Staple Food

il paesaggio delle acque

Fruits Fields

"A fight against those who do not believe in clean and organic agriculture”

Antonella Acinapura

Calabria, italy

eco-villages in Italy a story for resilience food stories

Various

The eco-villages of Italy

Fruits Fields

A cemetery for trees

portrait Lorenzo Nicotra A story olive groves olive oil

Fruits Fields

"Ciao, I am Pino"

Lorenzo Nicotra

Olive grower

Outdoor Crops

A family farm in Acate Sicily

Outdoor Crops

A piece of wilderness in an industrial zone.

story on sustainable agriculture and old wheat varieties in Italy

Staple Food

Old Grains, New Ways

Fruits Fields

Xfarm and the Tower of Hope

Deepening

The oldest agricultural university in Europe

Healthy soil, farms and food longterm photodocumentary by Ruud Sies

Deepening

Healthy soil, healthy farms, healthy food

Staple Food

Maize, a gift from the gods

Outdoor Crops

"Do it for love or do it for money, but do it."

Alvaro Nieto

Agricola Santa Amalia

landscape sustainable avocados from mexico © by photographer ruud sies for resilience food stories

Deepening

Mexico, an introduction

landscape early morning visiting the Chinampas Mexico-city © by photographer Ruud Sies

Small Farming

The Chinampas of Mexico City

Fruits Fields

Cocoa, Mexico’s gift to the world

Various

"I want to become a person with the knowledge and power to make a change."

Andrea Lisseth Ortega Bastidas

Student Ceickor University age 21

Fruits Fields

The Avocado

landscape mexico the road to chaparan paris dakar

Fruits Fields

Road to Charapan

Various

From Farm to Table

The sustainability of Dutch agriculture, 1950 – 2015 – 2040

Deepening

About the sustainability of Dutch agriculture.

Meino Smit

Farmer and researcher

Outdoor Crops

Hops from Belgium

a tour de france

Deepening

France, an introduction

Outdoor Crops

Maison Delamarre Ferme Bio

Various

The biggest city farm in Europe

portrait anthony maubert restaurant assa for resilience food stories

Various

"It's the land that feeds us"

Anthony Maubert

Restaurant Assa

HNV Farming

From flower to pot

Outdoor Crops

A happy marriage between producing food and taking care of nature.

Outdoor Crops

The Third Way

Fruits Fields

Wine from the old world

Outdoor Crops

"Organic farming is one thing, organic storage is another"

Jean Berjou

Bio Progress

Fruits Fields

Kiwis from France

aquaponics in france controlled environment agriculture

Covered Crops

From egg to fish, from seed to fruit

Fruits Fields

Farmers Wisdom

Outdoor Crops

La Ferme de Barrotes

Outdoor Crops

The smell of the earth

Deepening

"In short it's a democratic civil society system...

Sjoerd Wartena

Founder of Terre de Liens

Outdoor Crops

Strip cultivation

Deepening

Greece, an introduction

Covered Crops

Doctor of the land

Taki and Eleni Charantonis a life devoted to the land a story by photographer Ruud Sies for Resilience Food Stories

Fruits Fields

A life devoted to the land

Olive trees a story for Resilience Food Stories in Greece by photographer Ruud Sies

Fruits Fields

The land of the good fruit

Nikolaos Bournakas a story for Resilience Food Stories In greece the mountains define our existence. by photographer Ruud Sies

Small Farming

"The Mountains Define our Existence"

Nikolas Bournakas

Grower Organic Herbs

Various

Salt from Greece

a story for Resilience Food Stories by photographer Ruud Sies

Deepening

"There is a big difference between robust and efficient agriculture"

Michiel Korthals

Professor of philosophy

Simon Groot East-West Seed a story about Seed Cultivation for Resilience Food Stories

Seed Cultivation

"You cannot live on corn, wheat and rice alone. You need vegetables!"

Simon N. Groot

Founder East-West Seed

Fruits Fields

"Cultural Heritage that should be carefully preserved"

Hennie Rossel

Biologist - Virologist

Covered Crops

600 vegetable gardens under one roof

Deepening

"We're at the mercy of the food industry about what we put into our mouths"

Michiel Korthals

Professor of philosophy

HNV Farming

The Haystacks of Maramures

Outdoor Crops

Big Data Big Potatoes

A Dutch Greenhouse in Capusu Mare Romania

Covered Crops

A lot of Love for the Soil

Small Farming

From Priest to Pepper Grower

Fruits Fields

The Californian Valleys

Outdoor Crops

Regenerative Agriculture in Hungary

Covered Crops

A Living Room of eleven Hectares

Outdoor Crops

Le Petit Violet

Covered Crops

The Heat of the Sun

Fruits Fields

About zero residue and creepy wasp in little bottles

Fruits Fields

A Quest for the Good

Outdoor Crops

“1,200 Hectares of Arable Land, that we Love to Cultivate”

Family Fedot

Transmeteorit S.R.L Tulcea, Romania

Fruits Fields

From Conventional to Organic, from Organic to Biodynamic

landscape zarand area photographer ruud sies

HNV Farming

The Zarand Landscape Corridor

Small Farming

“I live and breathe to see plants growing.”

Vasile Mătrășoaie

Suceava, Romania

Staple Food

Rice from Spain

Fruits Fields

“If you take good care of nature, it will take good care of you.”

William Pouw

Schalkwijk, the Netherlands

Covered Crops

Green Tomatoes from Iceland

Fruits Fields

Blueberries and Black Pigs

Covered Crops

“We often talk about urban farming. I call myself a metropolitan farmer.”

Rob Baan

Koppert Cress, the Netherlands

Outdoor Crops

500 Hectares of Carrots and Onions

Seed Cultivation

“You reap what you sow”

Jean-Luc Danneyrolles

Peasant, Philosopher and Poet

Fruits Fields

“The trees have proven me right.”

Jaume Vilalta Abello

Lleida, Spain

Outdoor Crops

A Farmer of the Old Breed