beekeeping in Africa a story on apiculture in Kenya, biodiversity and bees

HNV Farming

A story about African apiculture

beekeeping in Africa a story on apiculture in Kenya, biodiversity and bees
"Here in Africa, even the farmers know nothing about bees and flowers. They are not taught about pollination and its importance."

"They don't know anything about honey, they don't want to believe that honey comes from the bees."

Ernest Simeoni

African Beekeepers Limited

apiculture kenya beekeeping ernest Simeoni African Beekeepers limited

Ernest (67) owns an eight-acre piece of land an hour’s drive from Nairobi, the city where he lives. It’s a semi-arid area and on a five-acre plot he grows vegetables, maize and many other crops. On the remaining three acres he has greenhouses, where he produces cherry tomatoes, peppers, berries and more, all grown organically and as sustainably as possible.

Ernest has built himself a second house on the land, where he can enjoy the peace and the landscape. The growing of vegetables and fruit is of secondary importance. Ernest’s great passion are ‘the African bees’. He’s been engaged in beekeeping for twenty-eight years and there are a number of things he wants to tell us about, including climate change, pollination and its importance, and his own story, about ‘the long journey of keeping bees, managing bees and understanding bees.’

working with the African bee a story on the need for beekeeping in Africa kenya
"After twenty-eight years working with the bees, I’ve got the feeling that they are getting used to us."

‘The African bee is not easy. It’s a fairly aggressive species and difficult to work with, but after twenty-eight years I’m beginning to understand them and I have the feeling they’re starting to get used to us.

‘Here in Africa we don’t have canola and sunflowers like they do in Europe. Here we’re very much dependent on wild bushes for the production of honey. But climate change is a major threat. More and more areas that were lush and good for honey production are disappearing because of drought.
‘And that’s without even mentioning the fact that in many of these areas trees are being cut down for the firewood and charcoal used in cooking food.’

working with the African bee a story on the need for beekeeping in Africa kenya
"Our beehives hang in the trees for a reason."

Good money from honey

‘We have developed a system of hanging beehives in trees, so now we have trees that grow money: “money from honey”. If we go on cutting down trees for charcoal, then we’ll burn all the trees and none will replace them, so it’ll be end of story.’

‘This tree with its beehives can produced twenty kilos of honey, a considerable extra source of income.’

working with the African bee a story on the need for beekeeping in Africa kenya
"We need bees for crop production; we need bees for food production, to pollinate plants to get better yields, to get better fruit, to get better crops."

‘Here in Africa it’s very hard to persuade farmers that we need bees for pollination, for food production. Kenya is now big in avocado production, but pollinators are needed for that. Many farmers think there are enough bees because they have bushes scattered all over their land, but most avocado farmers don’t know about pollination and the need for sufficient bees.’

‘It turns out to be very hard to change the mindset of these farmers. So we’re trying a different approach and focusing on the new generation, on the young. We’ve developed school programmes to teach them about bees and it turns out to be simple to “flip the ideas” of children. They are so involved and eager to learn that we hope this may be one way to change the mindset.’

ernest Simeoni working with the African bee a story on the need for beekeeping in Africa kenya
"We live with the bees and see bees as our teachers in life."

As well as the production of honey, Ernest regards education as the most important means of changing the way farmers think, of stopping them felling trees, of getting them to deal with climate change and arrive at higher yields in food production.

"Apiculture can save the world because without bees, there is no life."

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Resilience Food Stories is a storytelling platform by Ruud Sies and Hanneke van Hintum in partnership with Koppert.

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