a story on how to grow sustainable avocados in Africa Kenya

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Mount Elgon Orchards, also known as Bob’s Farm

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Kenya Coffee

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The Soave traditional vineyards

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A hidden gem in the rolling hills of Tuscany

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The lucky fruit

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"A fight against those who do not believe in clean and organic agriculture”

Antonella Acinapura

Calabria, italy

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A cemetery for trees

portrait Lorenzo Nicotra A story olive groves olive oil

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"Ciao, I am Pino"

Lorenzo Nicotra

Olive grower

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Xfarm and the Tower of Hope

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Cocoa, Mexico’s gift to the world

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The Avocado

landscape mexico the road to chaparan paris dakar

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Road to Charapan

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Wine from the old world

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Kiwis from France

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Farmers Wisdom

Taki and Eleni Charantonis a life devoted to the land a story by photographer Ruud Sies for Resilience Food Stories

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A life devoted to the land

Olive trees a story for Resilience Food Stories in Greece by photographer Ruud Sies

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The land of the good fruit

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"Cultural Heritage that should be carefully preserved"

Hennie Rossel

Biologist - Virologist

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The Californian Valleys

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About zero residue and creepy wasp in little bottles

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A Quest for the Good

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From Conventional to Organic, from Organic to Biodynamic

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“If you take good care of nature, it will take good care of you.”

William Pouw

Schalkwijk, the Netherlands

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Blueberries and Black Pigs

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“The trees have proven me right.”

Jaume Vilalta Abello

Lleida, Spain

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Apples and Pears, Flowers and Bees