Overview stories
Carolyn Steel
London,
United Kingdom
‘Look through the lens of food and you can address all the catastrophes in the world.’
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Patrick Holden
Holden Farm Dairy,
United Kingdom
‘A farmer’s responsibility is to build soil fertility.’
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Geetie Singh-Watson
Totnes,
United Kingdom
The Bull Inn; run according to the ethos of “planet, people, profit”,
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Dan Saladino
Cheltenham,
United Kingdom
‘Over the past several decades, globalization has homogenized what we eat.’
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Amy Stammers
Nc'nean Distillery, Drimnin,
United Kingdom
‘Sustainability runs in our veins. We believe it’s our responsibility to constantly improve our impact on this earth in terms of carbon footprint, pollution and biodiversity.’
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