Resilience Food Stories

‘Let’s celebrate one fresh ingredient at a time.’

‘This isn’t a coffee plantation, it’s a food forest that gives us everything we need.’

'Practice what you preach'

‘The truth is, you cannot eat all the pineapples from your plantation, and neither will you have a feast in a wheat field. What will feed you is diversity.’

'It’s a combination of nature and culture, farming wisdom and science, soil and soul, heart and mind.’

‘We plan to be carbon neutral by 2027, from the farm to our distribution, including air and sea freight.’

‘We live with the bees and see bees as our teachers in life.’

‘Let’s all go organic, let’s eat healthy, dense, clean food and lifestyle diseases will be a thing of the past.’

'It’s our season.'

'A system of farming practices that seeks to rehabilitate and enhance the entire agro-ecosystem, it pushes us to think well beyond sustainability or “organic” and works at any latitude and on any scale.'