Resilience Food Stories

‘Agriculture can be the first step towards changing society.’

‘When you dream alone it's a dream; when you dream together the reality begins.’

‘Respect for people and the environment should absolutely never be lost sight. It is the fundamental goal for all of us young farmers. Like many of my peers, I’m convinced that we can make tradition and innovation coexist.’

'Being able to see the butterflies on the land, and at night the glow worms. That's the only thing that matters'

‘We try to preserve a whole ecosystem which I think you can also taste in our wines.’

'I call myself an agri-chef, but my main job is farming. '

‘We think that nature can work to the best of its potential with help from nature itself.’

'People before me planted them 150 years ago. I refuse to be th one who will see these trees die.'

‘For me, this transition, this change, is primarily dictated by a desire for freedom and independence.’

'This way of cultivating is unique, we succeed in conveying what we want to bring into the bottle: a complete reflection of nature.'

'The DNA that is in the environment through the organic matter cycle can be good if it's not self and not good if it's self.'

‘We have been pastry chefs for four generations. Our approach to making pastries begins in the countryside. It always has.’

‘If we don’t keep the land clean and look after the trees we could lose them completely.’

'We must educate the consumer to eat good food. Because from good food comes human health.'

‘The mountain teaches us the direction every year, day or moment we spend here.’

‘We share a passion for and dedication to producing the very best organically grown produce.’