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Resilience Food Stories is increasing societal awareness about the extraordinary actions and possibilities of producing our food healthier, safer, more productive and more resilient worldwide.

Everyone in the food chain, from farmers, growers, agronomists and governments to retailers, chefs and food lovers can contribute to the security of our food supplies.

By informing a broad public we make a first stap in cultivating leaders who can implement change at a community level and within the key sectors of agriculture and  food production.

Invitation to the project

We invite you to propose ideas for; sharing, publications, talks/lectures, workshops and exhibitions.
Please contact Hanneke van Hintum about possibilities.

 

 

 

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