Resilience Food Stories

About the sustainability of Dutch agriculture.

‘We're at the mercy of the food industry about what we put into our mouths’

'Making a change for the seventh generation"

‘There are no better farmers than the organisms that live in the soil’

‘We often talk about urban farming. I call myself a metropolitan farmer.’

The thin skin of the apple

‘With every euro you spend on food from a local farmer working sustainably, you give your voice to the world in which you want to live.’

‘We always ask the question: What would Mother Nature do without Man.’

‘No individual or multinational can take ownership of characteristics that simply occur in nature.’

‘We have grown from 50 to 350 hectares that really reflects the development of organics.’

‘For us, regenerative agriculture is a holistic approach.’

"I am like a mother here in the garden"