Resilience Food Stories

From June 12 to November 1, 2026, the Dutch National Museum of Photography (the Nederlands Fotomuseum) presents Good Food: A Journey Through the World of Resilient Agriculture. The exhibition showcases a global community of farmers, growers, thinkers, and scientists working on sustainable ways to grow food.

From art magazine “Kunstschrift”, public radio broadcaster Zwart, opinion magazines, podcasts, agricultural journals, cultural websites and social media, Good Food finds its way to a large and diverse audience via print media, online media, radio and TV.

At the opening of the exhibition, the book Good Food A Journey Through the World of Resilient Agriculture is published

Ten inspiring speakers, entrepreneurs, farmers, scientists, a world renowned pastry chef, thinkers and doers, each making a huge contribution to the much-needed agricultural transition from their own disciplines, shared their inspiring and hopeful stories with us on June 9th.

After a day with 10 inspiring speakers, entrepreneurs, farmers, scientists, a world-renowned pastry chef, thinkers, and doers, we take a short walk with more than 200 guests from LantarenVenster to Pakhuis Santos, the new home of the National Museum of Photography (Nederlands Fotomuseum) for an exclusive preview of the Good Food exhibition.

The first Good Food Dinner at Locale Kaap Rotterdam

VERHALENCOLLEGE #37 Een reis door de wereld van voedsel en veerkracht (it's a local event in Dutch)

(photo: Landmark Santos building, studio Hans Wilschut)