Resilience Food Stories

After a day with 10 inspiring speakers, entrepreneurs, farmers, scientists, a world-renowned pastry chef, thinkers, and doers, we take a short walk with more than 200 guests from LantarenVenster to Pakhuis Santos, the new home of the National Museum of Photography (Nederlands Fotomuseum) for an exclusive preview of the Good Food exhibition.

Ten inspiring speakers, entrepreneurs, farmers, scientists, a world renowned pastry chef, thinkers and doers, each making a huge contribution to the much-needed agricultural transition from their own disciplines, shared their inspiring and hopeful stories with us on June 9th.

The first Good Food Dinner at Locale Kaap Rotterdam

VERHALENCOLLEGE #37 Een reis door de wereld van voedsel en veerkracht (it's a local event in Dutch)

Curator of the exhibition Good Food, Frits Gierstberg on the photography of Ruud Sies published in Kunstschrift

(photo: Landmark Santos building, studio Hans Wilschut)