Resilience Food Stories

Curator of the exhibition Good Food, Frits Gierstberg on the photography of Ruud Sies published in Kunstschrift

Ten inspiring speakers, entrepreneurs, farmers, scientists, a world renowned pastry chef, thinkers and doers, each making a huge contribution to the much-needed agricultural transition from their own disciplines, shared their inspiring and hopeful stories with us on June 9th.

The first Good Food Dinner at Locale Kaap Rotterdam

VERHALENCOLLEGE #37 Een reis door de wereld van voedsel en veerkracht (it's a local event in Dutch)

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(photo: Landmark Santos building, studio Hans Wilschut)