Resilience Food Stories is a storytelling platform
by Ruud Sies and Hanneke van Hintum
in partnership with Koppert.
Koppert produces sustainable cultivation solutions for food crops and ornamental plants. Together with growers and in partnership with nature, Koppert works to make
agriculture and horticulture healthier, safer, more productive
and resilient. They achieve this by using natural enemies to combat pest infestations, bumblebees for natural pollination, and biostimulants that support and strengthen the crops both above and underground.