Hidden away in the Green Quarter between the centre of Antwerp and the former military hospital stand the old industrial buildings that once housed a construction company. They are now an oasis of green and a breeding ground for creative entrepreneurs with a story to tell. A mix of sustainable initiatives including those of chefs, brewers, baristas and digital millipedes have found a place for themselves in the inspiring buildings of Pakt.
The owner and developer of the old buildings, along with agro-biotechnologist Bram Stessel, has developed a concept for a rooftop farm almost 2,000 square metres in size, where vegetables, fruit and tomatoes are grown and chickens grub about. The produce goes to its community of members, the rooftop farmers who, under professional guidance, learn all about growing crops, including sowing, composting and harvesting.
‘I said I'd become a mailman and give up on farming.’
Bram Stessel, agro-biotechnologist
‘To me it was obvious there was another way.’
Together, Bram and Adje developed the rooftop farm into what it now is: a coveted location for numerous entrepreneurs, bringing the countryside to roofs in the heart of the city of Antwerp.
We encourage all of you, especially project developers, town councillors and building owners with flat roofs, to go and take a look.
In the film, Bram describes his meeting with the owner of the buildings and the search for a way of transforming the roofs into the luxuriant natural environment they have become.
'The DNA that is in the environment through the organic matter cycle can be good if it's not self and not good if it's self.'
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‘Look through the lens of food and you can address all the catastrophes in the world.’
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‘When you dream alone it's a dream; when you dream together the reality begins.’
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