A Journey through the World of Resilient Agriculture
Resilience Food Stories is a global multimedia project that shows how farmers, growers and scientists actively contribute to sustainable food production.
Since 2017, photographer/filmmaker Ruud Sies and creative producer Hanneke van Hintum have made 120 portraits and stories spread across 22 countries on 5 continents.
High Nature Value Farming
Latest stories
Carolyn Steel
London,
United Kingdom
‘Look through the lens of food and you can address all the catastrophes in the world.’
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Patrick Holden
Holden Farm Dairy,
United Kingdom
‘A farmer’s responsibility is to build soil fertility.’
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Meino Smit, farmer and researcher
Drenth,
The Netherlands
About the sustainability of Dutch agriculture.
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