Be Part of the Journey
Together with our partners, we aim to help accelerate the sustainable agricultural transition, restore social balance, and prevent the overexploitation of nature in the coming years. This effort seeks to influence the discourse on sustainable food production positively.
With Resilience Food Stories, we make an inspiring contribution to the public debate on food, agriculture, and nature. The climate crisis and agriculture’s role in it are urgent, complex issues. While these can be discouraging, we offer a hopeful perspective. RFS presents inspiring solutions and practical examples to speed up the shift towards sustainable agriculture.
We connect people and knowledge in inspiring settings — from museums to farms, classrooms to boardrooms, food festivals to debate centres, and from The Hague to Brussels. We showcase nature and culture, share stories, and listen to others’ experiences.
Resilience Food Stories Foundation was founded in 2023 with the aim of:
– informing the largest and broadest possible audience about the value and necessity of sustainable agriculture and food production through the documentary project.
– informing consumers and reconnecting them with the origin of food, where it comes from and what is involved in making it sustainable and healthy and thus contributing to well-informed and aware consumers, farmers, and policymakers within – and abroad
‘The stories together form an open search for the possibilities to organize our food production differently.’
The foundation, Stichting Resilience Food Stories, is established in the Netherlands and has an ANBI status (Public Benefit Organisation (PBO), and is supported by financial partners, donations and income from developed resources.
Foundation members
Matthijs de Wilde – Chair
Sylva van Rosse – Treasurer
Peter Maes – General Board Member
Sara de Boer – General Board Member
Grotekerksbuurt 20 – 3311 CB Dordrecht – +31(0)641063841 – hannekevanhintum@me.com
link to the published documents about the foundation: