Resilience Food Stories

Stichting Resilience Food Stories
Stichting Resilience Food Stories endorses the principles of the Fair Practice Code and applies them in the conduct of its board and in its collaboration with artists, makers, and professionals involved in its activities.
Fair Remuneration
The board of Stichting Resilience Food Stories is committed to fair and appropriate remuneration for artists, photographers, filmmakers, writers, and other professionals involved in the project. Fees are determined in a transparent manner and are proportionate to the nature, scope, and available resources of the project.
Transparent Agreements
The foundation works with clear and transparent agreements. Expectations, roles, responsibilities, deliverables, and compensation are documented in advance, ensuring clarity and mutual trust between all parties involved.
Care for Makers and Professionals
The board acknowledges the importance of sustainable working conditions within the cultural sector. Resilience Food Stories strives to create a professional, respectful, and safe working environment, with attention to workload, planning, and realistic expectations.
Proportionality and Sustainability
In applying the Fair Practice Code, the board carefully balances artistic ambition with financial responsibility. The foundation operates within its financial means while making conscious and responsible choices to support fair practice as much as possible.
Social Responsibility
Resilience Food Stories operates with a strong sense of social responsibility. The foundation values inclusivity, equality, and diversity, and aims to collaborate with a broad range of voices and perspectives, in line with its societal mission at the intersection of culture, food, and climate.