Article Published in Kunstschrift
June, 2026
Article in Kunstschrift by Frits Gierstberg, Art historian, curator, researcher, and writer
Article published in Dagblad Trouw
June 13, 2026
Sustainable and enough food? It is possible.
Growing enough food and still saving the planet? It is possible, Ruud Sies and Hanneke van Hintum believe, and they demonstrate this in an exhibition and book, showing examples from all over the world. By John Graat, editor Tijdgeest at Dagblad Trouw Photography Ruud Sies
Article published in Financieel Dagblad (FD persoonlijk)
June 13, 2026
GREEN FARMERS Worldwide, Ruud Sies documents that farming can be done differently: with respect for animals and soil. A life's work for his granddaughter. By Ellen Leijser, Financieel Dagblad FD Persoonlijk Photography Ruud Sies
Article published in Nieuwe Oogst
June 12, 2026
‘We want to show that agriculture can also be hopeful’ by Bert Hartman for Nieuwe Oogst Photography Ruud Sies
Article published in Elseviers Weekblad
June, 2026
'Sustainable agriculture, between dream and reality' by Bram Hahn, photography Ruud Sies
Article published in Foodlog
June 16, 2026
read the article online
'Good Food starts with better looking' By Elske Gravensteijn, Editor Foodlog, Photography Ruud Sies
Book review: Good Food - Nourishing Stories for the Future by Rinke Dijkinga, photography Ruud Sies
Trust in the Future The book also gives back something that many people have lost: trust in the future of food.
Radio NPO 1 omroep Zwart 'With Clarice"
Article published in FOCUS
July, 2026
