Resilience Food Stories

The first Good Food Dinner was held June 8 it was an evening of connection, good conversation and good food.
It was the first Good Food Dinner and celebrating the launch of Resilience Food Stories.

The dinner took place at Locale KAAP, the restaurant of Emmy Walburg and Rob Barris,  who have more than twenty years of experience in the Rotterdam hospitality scene and natural food culture.  Their kitchen focuses on fish, seafood and vegetarian dishes, prepared with honest, fresh and organic ingredients.