In everything we do, we are vastly reliant on external donations and support.
All our activities have been brought together thanks to our partnerships and individual gifts.
From exhibitions to presentations, from publications, events and debates to educational programs are made possible thanks to your generous support. Whether your donation is large or small, every bit helps. So donate and support the project.
Become a Friend of Resilience Food Stories and help us share stories that show change is possible: producing enough healthy food without chemicals or pesticides, and without exhausting nature.
You can become a Friend for €75. In return, you will receive a signed copy of the book with a print, and we will keep you informed about all our activities and events.
Send an email with the subject ‘I want to become a Friend’ to hannekevanhintum@me.com, and we will send you all the information.
Together with our partners, we contribute to the urgently needed transition of our food system by sharing and amplifying stories that demonstrate it is possible to produce sufficient, healthy food without chemicals or pesticides, and without depleting nature.
We do this through exhibitions, debates, presentations, educational programmes, publications, and a wide range of events — from farmyards to classrooms, and from classrooms to The Hague and Brussels.
In addition to strong visibility, we offer our partners an extensive range of opportunities and activities, enabling us to work together towards this essential food transition.
To learn more about what we offer our partners, please contact hannekevanhintum@me.com. +31(0)641063841
Would you like to support our work? Every contribution, large or small, helps us share these stories and create impact.
The Resilience Food Stories Foundation has an ANBI status (Public Benefit Organisation).
You can make your donation to the Resilience Food Stories Foundation
IBAN: NL39TRIO0320689387.
RSIN: 865301657
With the launch of Good Food in June 2026, the Resilience Food Stories Foundation brings these stories to a wide audience, creating greater awareness of the broader social and cultural implications of sustainable agriculture. Through the approach of Resilience Food Stories, the complex global issue of agriculture and food becomes a matter of real people, with faces and personal stories. Their stories are human, engaging, educational, sometimes humorous, but always inspiring.
The aim is to share knowledge through these stories, spark curiosity, build affinity, and offer insight. In doing so, we contribute to a shift in mindset around how we relate to our food.
At the same time, we are building a sustainable organisation by expanding and strengthening the team. We do this in the same way the project has been developed so far: lean and focused, with low overheads, and with the support of and in collaboration with professional partners.
